Happy Third of July!
It seems
that although it is only the third, many people are busy lighting off
fireworks, BBQing and spending time with friends and family. The recipe I found is perfect after a BBQ
while watching the sky light up with fireworks! My family has always had a
tradition on the 4th to grill out, jump in the pool, then light off
fireworks at the end of the night. There
is always a vast array of desserts we have to choose from. From brownies to cookies, the possibilities
are endless. I was trying to think of a
dessert that is satisfying to the children and adults of our family, while also
healthy. This snack is not only healthy
but gluten-free!
Children
love the red, white and blue theme of the 4th of July and this
dessert plays right along with it!
You will
need:
-Plastic Parfait/Champagne
Glasses
-3 Boxes
of Raspberries
-3 boxes
of Blueberries
-2 boxes
of Vanilla Cookies (Any type of cookie will work J)
-Whipped cream
Once you
have your class you want to first add the berries. Either blue or red. After you add the desired berries you will
then add some whip cream to distinguish among the other things. You then can add the vanilla cookies. After the cookies, add whip cream then put
the other berries you didn’t use to start your glass. You continue this pattern until you are to
the top of the glass! These yummy
desserts will be a hit this 4th of July!!
Have a
fun and safe 4th!
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